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single-cultivar flavorful Japanese black tea (koucha) carefully crafted by award-winning tea producer Kai san
The fresh leaves of this competition-grade dento gyokuro were selected in tea fields in the Hoshino
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it is filled with umami that greets you as soon as you open the bag
MITSUMI Nara chasen single-cultivar flavorful Japanese black teaDescription 2026 First Harvest MITSUMI is a stunning example of a deep steamed (fukamushi) sencha made by Nagayama san in Chiran. A first harvest shincha that showcases the beauty of an early picked tea. Made with a blend of the Yutaka Midori and Yabukita cultivars, this sencha has a nice balance of light aromatic and vegetal characteristics. Notes of bean sprouts and watercress are accented by notes of wildflowers and kumquat peel. This tea is a
US$ 16.56
US$ 179.00
US$ 129.00
